The human body is in a invariable flux with the environment. Matter and molecules run in and out, casting themselves into its complexities. Although the body lends them structure, it is the intake — the diet — that determines its physique. To be in charge of what goes in a diet is to select what stays inside. Dietary decisions reflect an awareness of metabolism and the nutrients needed to modify it. There may be a myriad of diets purported for each activity and infection. Nevertheless, the one macronutrient that is always mandatory, in significant quantities no matter the physiological state, is protein.
Proteins hold this distinctive position in every diet for a multiplicity of reasons. They connect the DNA to the rest of the cell and vary all cellular functions and responses. They are the scaffolds of the human body that struts a billion cells. Proteins are too the recruits that shuffle around the body relaying messages, executing repairs and digestion. Oxygen from the lungs and various nutrients from the stomach are protein filled and brought to their destination. The motors in the muscles and the antibodies in the immune system are all proteins. If genes code live in a helix of DNA, then proteins are existence in its decoded form. Their pervasiveness makes them essential and, protein synthesis a priority in metabolism.
Add to this numerous number of functions the vast turnover swiftness of proteins, and unceasing protein synthesis becomes central. Every protein has a short time span and is soon rundown into its individual amino acids. Original proteins are necessary to capture their position. The skin itself is renewed every seven days. Next there are proteins that get used up, damaged or excreted, and need to be produced yet again. Protein synthesis goes on at a frenzied speed stable in customary people. Then there are periods of quick development, like athletes in training, teenagers, convalescent patients, babies, pregnant or lactating mothers, where protein synthesis reaches an all time high. Proteins are broken down for additional reasons also. In times of stress, disease or starvation, the body truly cannot find enough sources of energy. In such circumstances, proteins are taken apart into their component amino acids and are used as fuel. Thus, in every physiological states, cells are persistently at work, churning out new proteins.
To keep up this compulsory and intense tempo of protein synthesis, the body needs a committed supply of amino acids. Sadly, not like carbohydrates and fats that are stockpiled, the human body has no arrangement to store extra amino acids. The even demand for proteins and amino acids has to be met anew every day and from three probable sources: cellular production, the diet, or breakdown of further body proteins. Of these, cellular production would be most convenient. If the cell could yield all the essential amino acids, there would be no compulsion to provide them in the diet. Nevertheless, there are amino acids that clearly cannot be formed in the body. These ‘required amino acids’ have to come from the diet.
Proteins, from the diet or supplements, are the superior choice. The supply of all amino acids can be ensured and in sufficient quantities. Cellular metabolism is relieved of the responsibility to construct amino acids with the exception of making minor adjustment in the supply chain. Protein synthesis can go on continuously. Unless the diet meets the uninterrupted demand for amino acids, additional, comparatively expendable body proteins are damaged down to satisfy the obligation. Effectively, a dietary inadequacy of proteins forces the body to feed on itself.
The need for proteins in every diet is unquestionable. The standard American diet provides 1.2 g/kg of protein against the recommended daily allowance of 0.8 g/kg. The question, after that, is whether to add protein supplements to an existing diet? Although proteins from food might seem sufficient, there is no telling whether all essential amino acids are supplied, and there is little way of knowing how easily those proteins are digested and assimilated into the body. A fastidiously researched liquid protein like Profect, when brought regularly, would remove such uncertainties.
Apart from supplying amino acids for protein synthesis, a high protein diet based on Profect has other advantages. Studies on high-protein diets have demonstrated their capability to bring on weight loss. A high-protein diet produces early satiety and lowers the whole energy intake. Protein synthesis, an energy consuming method, is promoted. The energy to incorporate such a diet, calculated as the ‘Thermogenic effect of feeding’, is high. More calories are burnt, more proteins are synthesized and the lean body mass increases while the body weight goes down. Brawn is exchanged for flab.
Proteins from Profect form bioactive peptides in the gut that can enhance gut defenses. The hurtful gut bacteria are killed and customary flora is permitted to colonize the intestinal lining. Profect too protects the system from liberated radicals, free electron molecules formed during intense activity and pressure. Liberated radicals are known to damage cell membranes. Their responsibility in aging, cancer and blood clotting is being intensely investigated. Profect grows the levels of Glutathione, a unbound radical scavenger that cleans up free radicals defending the cell from their effects. The supplementary water-soluble vitamins and mineral in Profect avert the loss of calcium and other micronutrients seen on high-protein diets.
Protica Research (Protica, Inc.) is a nutritional research firm specializing in the development of Capsulized Foods. Protica manufactures Profect, IsoMetric, Pediagro, Fruitasia and more than 100 other brands, including Medicare-approved, whey protein shots for diabetic patients. You can learn more about Protica at www.protica.com – Copyright – Protica Research
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