I will regularly publish articles on mouth watering recipes for a diabetic. I will try and give you diabetes recipes, not only western, but from different cultures and ethnic groups around the world.
Today, I will give you the recipe for Baked Apples. In preparing this diabetic recipe, we will be using Splenda No Calorie Sweetener
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BAKED APPLES Servings: 4
HEAT oven to 150 degrees Centigrade (300 degree Fahrenheit) WASH and core apples. Peel skin from about ½ inch off the tops of the apples. MIX butter, sweetener, orange rind, spice powders, almonds, black currants and vanilla in a small bowl. Divide into 4 portions. STUFF apples with filling, pressing it down with the back of a teaspoon. POUR water into a baking dish to a depth of ½ inch. Arrange stuffed apples in water and bake in preheated oven for about 25 minutes till soft. SERVE hot or cold. Nutrition Values per Serving:
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1 easy diabetic recipes // May 15, 2008 at 5:35 pm
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2 recipes for diabetics // May 19, 2008 at 2:55 am
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